Menu
Warenkorb

Colli Piacentini Bianco Frizzante Metodo Ancestrale "Mozzafiato" - Camorali

Colli Piacentini Bianco Frizzante Metodo Ancestrale "Mozzafiato" - Camorali
-24 %
Karte
Produzent Azienda Agricola Camorali Pierluigi S.S. Società Agricola
Region Emilia Romagna
Weinsorte Funkelndes Weiß, fermentiert mit der Ahnenmethode
Klassifikation Weiss Perlwein
Format 0.75
Alkohol 11%
Rebsorte Malvasia di Candia Aromatica 100%
Weinbereitung Secondary fermentation in the bottle with the ancestral method. A pied de cuve is made using the base wine, deliberately left with a slightly higher sugar content, in order to give the yeasts the necessary nourishment without the need to add sugars: the pied is then added to the mass just before going into bottling. In this way the second fermentation takes place inside the bottles, placed in rooms at a controlled temperature, without interruptions that could cause smells or defects. A period of refinement follows before being put on the market; the slight deposit on the bottom of the bottle contributes to the longevity of the wine, giving it greater complexity over time.
Merkmale
Farbe Blasses Strohgelb, leicht trüb (durch Nachgärung in der Flasche)
Duft Noten von Pfirsich, Hundsrose, Zitrusfrüchten (Bergamotte, Grapefruit)
Geschmack Saftig, sehr intensiv, komplex
Paarung Leichte erste Gänge, Tortelli con la Coda aus Piacenza, Fisch und Aperitifs
Colli Piacentini Bianco Frizzante Metodo Ancestrale "Mozzafiato" - Camorali
8,85€
11,59€
Netto 7,25€
  • Stock: auf Lager

 

Surrounded by the vineyards of the Piacenziano natural geological reserve, the Camorali Pierluigi winery is located in Chiavenna Rocchetta, a hamlet of Lugagnano Val d’Arda, in the Dametti area, in the heart of the Chiavenna Valley.