Dogliani DOCG Biologico "La Chiesetta" 2017 - Il Colombo

It is produced by grapes cultivate in a 1,5 hectar vineyard planted in the year 2000, which has a west, south-west exposition and an altitude of 550 m. It is located in the extreme south of the Langhe hills, in the Monregalese area.

It is bottled in summer, in the year after the vintage, producing about 7/8000 bottles and it is put on the market after 1-2 months of refining in bottle.

Bricco del Cucù is a family company which since ages cultivates vines and typical local products in the Langhe. For over 100 years, this passion is been passed from generation to generation: the constant improvement and research for quality led to open to new markets, abroad as well.

“Patience and passion create an emotion”

We are proud niche-wine makers.

Since 2000 we made important technologic investments in the cellar to improve our products quality, and since 2016 Irene started with the direct reception of customers in the cellar, offering the opportunity to taste our wines together with salami and cheese of our territory.